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Arlington, Virginia, with its vibrant community and lush green spaces, is practically synonymous with the quintessential American backyard barbeque. When the weather warms up, grills fire up, and the smoky aroma of perfectly cooked meat fills the air. But not all barbeques are created equal. This year, ditch the same old burgers and hotdogs and elevate your grilling game with inspiration from these five Arlington backyard BBQ powerhouses.
1. The Master of Marinades (Lyon Park): This grill master, a Lyon Park resident named David, is renowned for his inventive and flavorful marinades. Forget store-bought sauces; David crafts his own blends using fresh herbs from his garden, exotic spices, and locally sourced honey. His signature dish? Korean BBQ short ribs marinated for 24 hours in a gochujang-ginger concoction that will leave you craving more. The secret? Patience and quality ingredients.
2. The Smokehouse Specialist (Clarendon): Over in Clarendon, Sarah has transformed her backyard into a veritable smokehouse haven. Using a custom-built smoker, she slow-cooks ribs, brisket, and pulled pork to tender, melt-in-your-mouth perfection. She swears by a dry rub blend passed down through her family for generations, and the results speak for themselves. Pro-tip: get there early, because her smoked meats are always in high demand.
3. The Veggie Virtuoso (Ballston): Thinking a backyard BBQ is just for meat-eaters? Think again! Maria in Ballston is proving that vegetarian grilling can be just as exciting and delicious. Her grilled halloumi skewers with seasonal vegetables are a crowd-pleaser, and her portobello mushroom burgers, marinated in balsamic vinegar and herbs, are a revelation. She even makes a mean grilled pineapple salsa that perfectly complements any dish.
4. The Burger Boss (Shirlington): For pure, unadulterated burger bliss, look no further than Michael in Shirlington. He grinds his own beef daily, using a blend of chuck, brisket, and short rib for maximum flavor and juiciness. He also offers a variety of gourmet toppings, from caramelized onions and truffle aioli to crispy bacon and aged cheddar. This isn’t just a burger; it’s an experience.
5. The Rib Whisperer (Rosslyn): Finally, there’s the Rib Whisperer of Rosslyn, Elizabeth. Her secret? Low and slow cooking with applewood chips. She meticulously monitors the temperature and bastes her ribs every hour with a secret blend of spices and apple cider vinegar. The result is ribs so tender, the meat practically falls off the bone. Be warned: you’ll need plenty of napkins!
So, this summer, take inspiration from these Arlington BBQ gurus and turn your own backyard into a grilling paradise. Experiment with new flavors, techniques, and ingredients. And remember, the most important ingredient of all is good company and a shared love of delicious food. Happy grilling!
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