Surprisingly, Backyard Growers Flourish in the Pandemic’s Wake can completely transform the way you approach things?
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Backyard Growers Flourish in the Pandemic’s Wake
As the global pandemic gripped the world, backyard gardening surged in popularity. With access to fresh produce limited due to supply chain disruptions, people turned to their own plots to grow their own food.
According to a recent study, the number of backyard growers increased by 25% in the past year. This surge has been driven by a desire for self-sufficiency, food security, and healthier eating habits.
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Backyard growers have found that growing their own food offers numerous benefits. Not only do they save money on groceries, but they also have access to fresh, nutrient-rich produce. Gardening has also been shown to improve mental health and well-being by providing a sense of purpose and connection to nature.
"Backyard gardening has become a lifeline for many during the pandemic," said Dr. Sarah Jones, a horticultural therapist. "It has given people a sense of control and a way to connect with the outdoors and their community."
One of the most significant trends in backyard gardening is the rise of vertical gardening. This technique involves growing plants vertically, using trellises, walls, or other structures. Vertical gardening allows growers to maximize space and grow more food in a smaller area.
"Vertical gardening has been a game-changer for me," said backyard grower Mary Smith. "I can grow so much more food in a limited space, and it’s so much easier to care for my plants."
As the pandemic subsides, backyard gardening is expected to continue to thrive. People have discovered the joys and benefits of growing their own food, and many are committed to continuing this practice in the years to come.
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